พบทั้งสิ้น 871 เรื่อง
- 81.Use of FT-NIR spectrometry in non-invasive measurements of internal quality of ‘Fuji’ apples
Yande Liu and Yibin Ying
Postharvest Biology and Technology Volume 37, Issue 1 , July 2005, Pages 65-71 - 82.Volatile production, quality and aroma-related enzyme activities during maturation of ‘Fuji’ apples
G. Echeverría , J. Graell , M. L. López and I. Lara
Postharvest Biology and Technology Volume 31, Issue 3 , March 2004, Pages 217-227 - 83.Detection of fruit tissue browning using laser-induced fluorescence spectroscopy
M. Zude
ISHS Acta Horticulturae 628:85-91 - 84.Comparison of indices to predict fruit carotenoid/chlorophyll ratio non-destructively in Elstar and Jonagold apples
M. Zude
ISHS Acta Horticulturae 628:103-110 - 85.Involvement of the alternative oxidase (AOX) in superficial scald in apple: isolation and sequence analysis of the apple AOX1 cDNA
H.P.V. Rupasinghe, K.C. Almquist, G. Paliyath, D.P. Murr, T.E. Elthon, A.C. Purvis
ISHS Acta Horticulturae 628:481-486 - 86.Investigating methyl bromide damage of Fuji apples
L. Schimanski, G. Brown
ISHS Acta Horticulturae 628:487-493 - 87.Histological features and dynamics of the development of watercore in apple (Malus domestica) fruit
T. Suzuki, Y. Sasaki, K. Kuroda, K. Oosawa
ISHS Acta Horticulturae 628:495-500 - 88.Relationship between ratio of alpha-farnesene to conjugated trienes, antioxidant activity and scald development on cool-stored apples
Y.H. Zhang, H. Shu
ISHS Acta Horticulturae 628:501-507 - 89.Antioxidative ability of cell wall components in fruits against ascorbic acid oxidation
Y. Motomura, Y. Yoshida
ISHS Acta Horticulturae 628:669-676 - 90.The ultrastructure of epicuticular wax of cool-stored apples and superficial scald development
Y.H. Zhang, H. Shu
ISHS Acta Horticulturae 628:509-512 - 91.External quality aspects in relation to internal product physiology
L.A.T.M. Hertog
ISHS Acta Horticulturae 604:333-334. - 92.Applied genomics - an innovative tool to improve quality in chains
M. van Wordragen, P. Balk, R. Hall, M. Nijenhuis, H. van den Broeck, O. Vorst, A. Poelman
ISHS Acta Horticulturae 604:387-394. - 93.Non-destructive technique to assess internal fruit quality
G. Costa, M. Noferini, G. Fiori, A. Orlandi, O. Miserocchi
ISHS Acta Horticulturae 604:571-576. - 94.Evolution of pressure distribution during apple compression tests measured with tactile sensors
O. Kleynen, S. de la Cierva and M.-F. Destain
ISHS Acta Horticulturae 604:591-596. - 95.Lognormal distribution of apples in relation to maturity restriction at harvest
G. Yom Din, Z. Zugman, Y. Saks, M. Kim
ISHS Acta Horticulturae 604:605-610. - 96.Laser - induced fluorescene spectroscopy (LIFS) - a non-destructive method to detect tissue browning
J.S. Wulf, W.B. Herppich, M. Geyer, M. Zude
ISHS Acta Horticulturae 604:653-658. - 97.Information management for apple quality in the supply chain
F. Bollen, J.-P. Praat, G. Garden
ISHS Acta Horticulturae 604:753-759. - 98.Is the quality of fruits in the market responding to the minimum requirements of the QS of EU?
R. Massantini, F. Mencarelli
ISHS Acta Horticulturae 604:781-786. - 99.Levels of antioxidant enzymes and lipid soluble antioxidants are associated with susceptibility to internal browning in Braeburn apples
P.M.A. Toivonen, P.A. Wiersma, Y. Gong, O.L. Lau
ISHS Acta Horticulturae 600: 57-61. - 100.Firmness of developing apples on the tree and shortly after harvest measured with the acoustic impulse response technique
S. Landahl, P.T. Jancsók, J. De Baerdemaeker
ISHS Acta Horticulturae 600: 63-70.